2025 / V edition
25→28 november
CIHEAM BARI
The Mediterranean Innovation Agrifood Week is an event organized by CIHEAM Bari and is the annual opportunity for organizations, BSOs, companies, startups, people, ideas, experiences, and expertise to come together to build innovative visions of sustainable food systems in the Mediterranean and Africa.
The previous edition, held in 2024, attracted 400 participants representing 14 international organizations, 50 companies, 30 experts, 35 Business Support Organizations (BSOs), and 21 startups from the Mediterranean and African regions.
The fifth edition of Mediterranean Innovation Agrifood 2025 aims to expand our community of innovators and enhance collaboration opportunities between the Italian system and Mediterranean and African countries.
The fifth edition of the Mediterranean Innovation Agrifood Week promotes the joint involvement of public and private stakeholders, with the aim of strengthening collaboration and consolidating innovation ecosystems as drivers of change for Mediterranean and African Countries.
The event aims to create concrete connections between startups in the Med-African region and the Italian profit system, to strengthen the skills of incubators and companies leading agri-food innovation, and to promote innovative solutions both in the business and in international cooperation projects.
innovation leaders through B2B, meetings and showcases
ideas, models, practices, and innovative solutions to foster collaborations
skills and capabilities through dedicated masterclasses and mentoring
DAMIANO PETRUZZELLA / CIHEAM Bari
Innovation never happens in isolation!
Today, true social and economic change takes shape when diverse ecosystems — public, private, academic, research and community-based — come together, collaborate, and help shape a new mindset, especially among young innovators.
This panel explores how international partnerships can drive inclusive and sustainable innovation across Africa and the Mediterranean, empowering a growing generation of young, educated, and entrepreneurial minds — a vibrant laboratory (Hub) of creativity and locally rooted solutions for global challenges.
The discussion will highlight how cross-border collaboration can strengthen local ecosystems, unlock shared knowledge, and enable communities and youth to drive their own pathways to change. By rethinking cooperation as a process of co-creation and open innovation, the session invites participants to explore new partnership models — where innovation becomes a truly global, interconnected force for transformation, with a special focus on the agrifood sector.
Welcome speech
BIAGIO DI TERLIZZI / Director of CIHEAM Bari
TEODORO MIANO / Secretary General of CIHEAM
Moderator – DAMIANO PETRUZZELLA / CIHEAM Bari
Thematic facilitator – GIUSY MIULI / CIHEAM Bari
by WORLD FARMER MARKET / CAMPAGNA AMICA
organized by Startup10 Project
This session will delve into the various financial instruments available to Italian companies engaged in international cooperation, particularly related to areas such as Africa and Middle East. Experts from key Italian institutions will discuss strategies and resources designed to support and facilitate the involvement of Italian businesses in global development initiatives. The panel will cover a range of topics, including funding opportunities, risk mitigation, and strategic partnerships, providing valuable insights for companies looking to expand their international cooperation efforts. Some of the resources can be interesting also for international companies.
Moderator – MASSIMO ZAURRINI / Director of Internationalia
is session will explore the significant contributions of leading Italian companies to international cooperation efforts. Distinguished speakers from diverse sectors, including coffee, food, and technology, will share their insights and experiences in fostering sustainable development through global partnerships. The discussion will highlight innovative strategies, challenges, and successes in leveraging corporate expertise to address pressing global issues. Crucially, the panel will also examine the current financial instruments available for cooperation, providing corporate-led suggestions on how to optimize these tools. The goal is to identify pathways to strengthen the role and impact of Italian enterprises in development partnerships, particularly in the Mediterranean and Africa.
Moderator – MASSIMO ZAURRINI / Director of Internationalia
by D4D project – Digital for Development project
by ANNA THOMLINSON
organized by SANET Project
Live Art & Music by MARINO CORDASCO (piano), GIACOMO MONGELLI (percussions) and VITO SAVINO (contrabass and painting)
Moderator – ENRICA SIMONETTI / Journalist of La Gazzetta del Mezzogiorno
PANEL
Presentation of Palestinian Startups
co-organized with D4D – Digital for Development
Moderator – GIORDANO DICHTER / CIHEAM Bari
co-organized by FAO-RNE and FAO-OIN
Regional Office for the Near East and North Africa (RNE) and FAO’s Office of Innovation (OIN) propose an interactive session with CIHEAM Bari to present the Regional Food Safety Research and Innovation Network as a collaborative mechanism and platform for bridging science, innovation, and practice toward safer agrifood systems in the region; Showcase experiences from startups and regional incubation initiatives, highlighting barriers, enablers, and success factors for advancing food safety innovation; and facilitate a regional dialogue and exchange to explore pathways and lessons learned for addressing key barriers to scaling up innovations.
Moderator
Keynote testimonials
Interactive Session:
organized by Startup10 Project
The workshop aims to share models, tools and best practices of support and support for Italian, Mediterranean and African startups
Moderator – DONATO MACARIO / CIHEAM Bari
organized in collaboration with Puglia Region, ARTI Puglia and Puglia Sviluppo
Moderator – DONATO MACARIO / CIHEAM Bari
Med-African Music Selection
Introduction by FRANCESCA VOLPE / CIHEAM Bari
by COMPAGNIA LA RUPE
co-organized with PUGLIA REGION
The purpose of the meeting is to analyze and share development pathways that position local authorities, regions, and municipalities as connection hubs with the innovation system in Africa and the Mediterranean. The goal is to foster talent attraction and activate collaborations between start-ups and innovative companies from Apulia, Africa, and the Mediterranean.
How can Apulia become a model of an international connection hub between innovation ecosystems?
How can Business Support Organizations (incubators, accelerators, TTOs, business clusters, etc.) and Apulian and African start-ups collaborate to strengthen their businesses?
Welcome speech
Moderator – DAMIANO PETRUZZELLA / CIHEAM Bari
Voice from startups and incubators will act as representative discussants, helping to keep the conversation grounded in real world needs and challenges
Moderator – DAMIANO PETRUZZELLA / CIHEAM Bari
in collaboration with “SLOW FOOD Puglia”
From the motorway, take the Bari Nord exit and follow the signs for the ring road (Tangenziale) in the direction of Brindisi–Lecce. On the ring road, take exit No. 13B towards Taranto (S.S.100). After about 4 km, turn right towards Valenzano at the Capurso–Valenzano exit. In Valenzano, turn right at the first roundabout towards Bari. At the third roundabout, turn left towards Ceglie. CIHEAM Bari is 500 m ahead on the right.
From Bari Central Station, take a taxi, alternatively, take bus No. 4 from the stop in the station square (Piazza Aldo Moro) or from the nearest stop (e.g. Corso Cavour). The final stop is at CIHEAM Bari.
From Bari–Palese “Karol Wojtyła” Airport: take the new railway from the airport (“Aerostazione” station) to Bari Central Station (“Bari Centrale”), then take bus No. 4 from the stop in the station square (Piazza Aldo Moro). The terminus is at CIHEAM Bari, alternatively, take a taxi. As another option, take the airport shuttle bus to Bari Central Station and then take bus No. 4 from the stop in the station square (Piazza Aldo Moro). The final stop is at CIHEAM Bari.
From Bari city center, take bus No. 4 operated by AMTAB. You can board it from Piazza Aldo Moro (in front of Bari Central Station) or from other main stops along its route, such as Corso Cavour. The final stop is at CIHEAM Bari.
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